LUNCH MENU

  • Castelvetrano olives

    £4.50
  • Homemade focaccia & Irish soda bread

    £5.00
  • Sausage roll & brown sauce

    £7.00
  • Ham hock & Cheddar croquettes

    £9.00
  • Salt cod beignets, saffron aioli

    £11.50
  • Cauliflower soup

    £8.50
  • Chicken liver parfait, fig compote, cornichons & toasted brioche

    £11.00
  • Roasted squash, chickpeas, saffron tahini, pomegranate & rose harissa

    £11.00
  • Roast bone marrow, parsley & caper salad, toasted sourdough

    £12.50
  • Double baked cheese soufflé Suissesse, crisp apple salad

    £14.50
  • La Latteria burrata, radicchio, hazelnut, blood orange & basil salad

    £15.00
  • Potted Dorset crab, pickled cucumber & samphire salad, Irish soda bread

    £16.00
  • Clams, butterbeans, agretti, chili & garlic

    £16.00
  • Manny’s famous curry, fragrant rice, flatbread, peanut & coriander chutney, hot lime pickle

    $

LUNCH MENU - From the Bertha Oven

  • Black pig pork chop

    £26.00
  • 300g Hereford ribeye

    £37.95
  • Pavé steak

    £39.00

    for two per person

  • Fries

    £5.50
  • Roasted broccoli

    £5.50
  • Cauliflower cheese

    £5.50
  • Mash potato

    £6.00
  • Fine beans, ginger & garlic

    £6.00
  • Mixed leaf salad

    £6.50

DINNER MENU

  • Castelvetrano olives

    £4.50
  • Homemade focaccia & Irish soda bread

    £5.00
  • Sausage roll & brown sauce

    £7.00
  • Ham hock & Cheddar croquettes

    £9.00
  • Salt cod beignets, saffron aioli

    £11.50
  • Cauliflower soup

    £8.50
  • Chicken liver parfait, fig compote, cornichons & toasted brioche

    £11.00
  • Roasted squash, chickpeas, saffron tahini, pomegranate & rose harissa

    £11.00
  • Roast bone marrow, parsley & caper salad, toasted sourdough

    £12.50
  • Double baked cheese soufflé Suissesse, crisp apple salad

    £14.50
  • La Latteria burrata, radicchio, hazelnut, blood orange & basil salad

    £15.00
  • Potted Dorset crab, pickled cucumber & samphire salad, Irish soda bread

    £16.00
  • Clams, butterbeans, agretti, chili & garlic

    £16.00
  • Manny’s famous curry, fragrant rice, flatbread, peanut & coriander chutney, hot lime pickle

    $

DINNER MENU - From the Bertha Oven

  • Black pig pork chop

    £26.00
  • 300g Hereford ribeye

    £37.95
  • Pavé steak

    £39.00

    for two per person

  • Fries

    £5.50
  • Roasted broccoli

    £5.50
  • Cauliflower cheese

    £5.50
  • Mash potato

    £6.00
  • Fine beans, ginger & garlic

    £6.00
  • Mixed leaf salad

    £6.50
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The Abingdon, located at 54 Abingdon Rd, London W8 6AP, offers a charming dining experience with a focus on fresh, seasonal ingredients. This elegant restaurant brings together classic and modern flavors with a menu designed to cater to diverse tastes, making it a perfect choice for both casual dinners and special occasions.

The Abingdon Menu is a blend of British and European influences, with each dish prepared to highlight the best seasonal produce. For starters, the menu features options like a delicate beetroot salad, paired beautifully with goat cheese and walnuts, offering a fresh and earthy flavor combination. The mains are equally impressive, with options such as roasted lamb, which stands out for its perfectly tender meat and rich, savory sauces that complement the dish flawlessly.

One of the restaurant's standout offerings is their seafood selection. The pan-seared scallops, often praised for their perfect texture and delicate seasoning, are a must-try. Additionally, The Abingdon offers an array of vegetarian choices, including a vibrant vegetable risotto, which is both hearty and light, capturing the essence of seasonal vegetables in every bite.

Desserts at The Abingdon are a true treat. The chocolate fondant is a favorite, with its decadent molten center that pairs wonderfully with a scoop of homemade ice cream. The wine list is carefully curated, offering a great selection of both local and international wines to complement each meal.

While The Abingdon shines in many areas, some guests have noted that the pricing can be on the higher side, but the quality of the food and service makes it worth the experience. The ambiance is cozy yet sophisticated, making it an ideal spot for a memorable meal in one of London’s more charming neighborhoods.